Auntie Peng Banana Pie was exactly why we headed to Katong Shopping Centre. The hubby and I had just finished at East Coast Park and decided to drive over for some chicken rice and those banana pies I’d been meaning to try.
Most folks know Dona Manis Cake Shop as the go-to spot for banana pies. But right next door sits a little gem that deserves equal recognition.
The Story Behind Auntie Peng’s Legendary Banana Pie
The friendly lady serving us shared something fascinating. Auntie Peng actually created the original banana pie recipe. She’s the OG baker behind this beloved Singaporean treat. CNA even covered her story, which first sparked my curiosity to try her creations.
After three decades in the business, you’d expect nothing less than perfection. And honestly? She delivers.
Tasting Notes: What Makes Auntie Peng Banana Pie Special
The Classic Banana Pie ($3.30 per slice)
We ordered three slices of the signature banana pie. Prepacked in a box, but offered without discount.
First bite? The banana flavour hits you with gentle sweetness. Not the sickly-sweet stuff you find elsewhere. This banana pie strikes the perfect balance.
The coconut and chopped almonds on top add a lovely crunch. Every mouthful delivers different textures that complement each other beautifully.
But the real star? That buttery, crumbly crust that I couldn’t get enough of.
Coconut Tarts ($6 for 4)
The chatty lady recommended their coconut tarts. Available Fridays and Saturdays only, these little beauties deserve special mention.
The tart shell stays thin and crisp. Inside sits what looks like a perfect sphere of shredded coconut. Usually, coconut fillings make me wince – too sweet, too cloying.
Not these coconut tarts. Pure coconut taste without the sugar overload. Each bite delivers satisfying crunch without overwhelming sweetness.
Honestly, I wished for bigger portions with thicker crusts. That buttery, fragrant pastry deserves more spotlight time.
Why Auntie Peng’s Pastry Game Hits Different
Our server mentioned their Chinese New Year cookies sell like hotcakes. After tasting both the banana pie crust and coconut tart shells, I’m not surprised.
This level of pastry craftsmanship would translate beautifully into pineapple tarts and butter cookies. The foundation – that perfect buttery base – already exists.
Final Verdict: Worth the Trip to Katong?
Absolutely. Auntie Peng Banana Pie represents authentic Singaporean baking at its finest. Thirty-six years of experience shows in every bite.
The banana pie delivers balanced sweetness with textural variety. Those coconut tarts offer something genuinely special for coconut lovers too.
Next visit? I’m definitely trying their seasonal offerings and Chinese New Year treats. If the regular menu items indicate anything, their festive goodies should be spectacular.