Butter & Cream Bakery has become Singapore’s go-to spot for anyone craving buttery, homestyle muffins and tarts. What started as a humble stall in Lau Pa Sat in 2021 has quickly risen to become one of the island’s most beloved bakery chains. Their speciality? Incredibly moist muffins and decadent egg tarts that’ll make your afternoon tea something special.
From Single Stall to Island-wide Sensation
The journey of Butter & Cream Bakery is nothing short of impressive. They’ve expanded from their original CBD location to seven outlets across Singapore in just a few years.
Butter & Cream Bakery Locations:
- Waterway Point (Punggol)
- Sengkang Square
- Eastpoint Mall (Simei)
- White Sands (Pasir Ris)
- Causeway Point (Woodlands)
- AMK Hub (Ang Mo Kio)
- Jurong Point
This island-wide presence makes it dead easy for Singaporeans to get their hands on these bakes without trekking to the CBD. I was excited when they opened at Waterway Point, taking over Tai Cheong Bakery’s former spot at B2 outside NTUC Finest. It’s given me a brilliant new option for afternoon tea snacks whenever muffin cravings strike.
Size vs Value: The Butter & Cream Equation
Let’s talk about size. Butter & Cream’s muffins and tarts are smaller than what you’ll find at Starbucks or AJ Delights. But here’s the kicker – they run an ongoing “Buy 5 Get 1 Free” deal (cheapest item free), making these treats quite the bargain.
Muffin Magic: The Butter & Cream Difference
What makes Butter & Cream Bakery’s muffins stand out? It’s all in the name – they’re genuinely buttery. You can tell loads of quality butter goes into each bake. The muffin wrappers often show this with their characteristic oil spots – a telltale sign of high butter content.
Muffin Creations We Tried
Volcano Cheese Muffin – $2.90
I expected a lava flow of cheese, but it’s more of a gentle ooze. Still, the muffin itself is wonderfully moist, soft, and distinctly buttery.
The filling is sweetened cheese that could do with being a touch less sweet to let that cheesy note shine through. The small cheese crown on top adds a lovely textural contrast.
Hokkaido Muffin – $2.90
Reminiscent of a Hokkaido cream cake with its generous cream filling. The crunchy topping (possibly chopped almonds) creates a brilliant textural contrast. This one’s for cream lovers who want that Japanese-inspired lightness in their treats.
Berries Berry Muffin – $3.20
Packed with dried cranberries, blueberries, and strawberries, this muffin has a refreshingly natural flavour. You can taste the actual berries rather than artificial flavouring. It’s my personal favourite, offering that perfect balance of indulgence with a healthy twist. Berries are packed with antioxidants by the way!
Moonlight Choco Muffin – $2.90
A clever combination of unsweetened cream cheese in a decadent chocolate muffin. The chocolate flavour is rich, while the cream cheese provides that distinctive tangy contrast. It’s like eating chocolate cheesecake in muffin form.
Marshmallow Muffin – $2.60
Imagine S’mores in muffin form. This treat delivers a deeply chocolatey experience with gooey marshmallows that’ll transport you straight to campfire memories. A brilliant interpretation of an American classic with Butter & Cream’s signature buttery muffin base.
Oreo Choco Muffin – $2.60
How can Oreo ever go wrong in bakes? This muffin combines that rich, chocolatey base with the distinctive crunch and flavour of Oreo cookies. It’s a foolproof combination that delivers exactly what chocolate biscuit lovers want.
Tart Territory: Butter & Cream’s Other Speciality
While muffins might be their claim to fame, Butter & Cream Bakery also produces some legit tasty tarts.
Salted Egg Tart – $2.90
This tart features a crumbly, buttery crust that’s really fragrant. The egg custard part hits that perfect wobbly consistency. It’s slightly on the sweet side with a bit of sweetened salted egg yolk in the centre. A more savoury yolk would create a better contrast, similar to a traditional mooncake filling.
Chocolate Egg Tart – $2.60
Classic egg tart with a luxurious surprise. The outer layer maintains the traditional silky egg custard we all love, but bite further and you’ll discover a rich chocolate filling at the centre – velvety, decadent, and perfectly balanced.
Choc lovers, you’ll sure love this!
Burnt Cheese Tart – $2.90
Not sure where the ‘burnt’ component is, lol. It’s actually similar to those molten cheese tarts from Hokkaido Baked Cheese Tarts rather than the deeply caramelised versions of ‘burnt cheese’. The crust is a bit thick but enjoyable, reminiscent of a proper shortbread biscuit.
Pro Tips for Maximum Enjoyment
If you’re planning to store these treats in the fridge overnight, I’d strongly recommend warming them up in the microwave before eating. This brings back that soft, fluffy texture.
The Verdict
Overall, I genuinely enjoyed these muffins and tarts, with a slight preference for the muffins. Their distinctly buttery quality makes them comforting and indulgent. This richness means they’re an occasional treat rather than an everyday snack, but that’s exactly what good baking should be. Quality ingredients make all the difference, and Butter & Cream doesn’t skimp here.
They’ve earned their spot as one of my top choices for muffins in Singapore. If you haven’t yet tried Butter & Cream Bakery’s muffins, I’d encourage you to grab a box of assorted flavours and discover your own favourites. Their buttery goodness might just make them your new go-to bakery as well!