Hainan Beef Noodle & Claypot Rice at Anchorvale Village Hawker Centre serves up claypot rice in portions that are impressively hearty. This unassuming stall became my regular haunt after just one visit.
First Impressions
Hainan Beef Noodle & Claypot Rice first drew my attention when Anchorvale Village Hawker Centre opened last year. Although the stall name and menu suggest beef noodles as the main draw, it was the Claypot Chicken Rice that ended up stealing the spotlight.
The Price Point That Hooks You
The Claypot Chicken Rice initially cost $5.80. That’s remarkably cheap compared to other claypot rice stalls across Singapore. Most hawker centres charge $7-8, especially those popular ones at Chinatown Complex.
Recent price increase brought it to $6.20. Still very affordable for what you get.
Generous Portions That Surprise
They don’t skimp on ingredients whatsoever. Each claypot arrives brimming with hearty portions — tender, moist pieces of chicken leg meat, slices of lup cheong (Chinese sausage), a whole earthy mushroom, fresh greens for balance, and just the right amount of salted fish bits to deliver that unmistakable umami punch.
Honestly, I finish the rice but still have chicken pieces leftover. That’s how generous they are with the ingredients.
The Perfect Burnt Rice Technique
Eating claypot rice requires patience. Before digging in, let it rest for a minute or two. This allows the bottom rice layer to form that coveted crispy, charred texture that makes the dish so irresistible.
That crunchy burnt rice contrast against tender chicken? Pure shiok factor.
Flavour Balance Done Right
The sauce coating everything isn’t overpowering. It binds all elements without masking individual flavours. Chicken stays firm and moist, never dry. Each component contributes distinct textures and tastes.
Final Verdict
For under $7, the taste and portion of this claypot rice make it a real value-for-money find. If you’re in the area and love claypot rice, this is one you’ll want to try. A proper claypot rice that hits the spot every single time. 😉
Oh yes, if you’re a fan of the Thai red ruby dessert, don’t miss the version from the dessert stall here. Ask for it less sweet so the fragrant coconut milk really shines through. Paired with the crunchy red rubies and soft, chewy sago, it’s absolutely divine!