Made a fusion-style meatloaf using Asian spices. That ‘yellow’ colour came from the ground turmeric used which also imparted a lovely aroma to the meatloaf. After plating the dish up, I realised the colours were (unintentionally) that of traffic lights – red, green & yellow. Anyway, I chose to keep all the sides clean and […]
The first time I came across the term ‘kefir’ was when the hubby’s colleague bought us some bak kwa scones from Miss Kefir. Initially I thought that was just a name, as in a shop name, but I realised later that kefir is actually a yogurt-like cultured drink that’s popular in Eastern and Northern Europe. […]
Happy Boxing Day! After a weekend of festive feasting, it’s time to detox the system with a healthy yogurt parfait recipe like this which is made up of layers of rolled oats, fruits and yogurt with various toppings. You can basically use any ingredients you like. Healthy ones would of course include berries, dried fruits, […]
Merry Christmas, everyone! 🙂 Burp Kitchen & Bar (@ Bedok Reservoir Road) has recently opened its second outlet at the popular food enclave of Tanjong Katong, which is home to cuisines from all around the world. Burp is a 15-20 minute walk from Paya Lebar MRT Station, perfect if you want to walk up an […]
May this Christmas end the present year on a cheerful note and make way for a fabulous new year! 🙂
Got the inspiration from Pinterest when I saw beautiful pics of these roll ups and thought I would try making them as well. Have added this to my list of recipes that turn stale, day-old bread into delicious treats which is definitely a great way to minimise food waste. 😉 I had rolled out each […]
Happy Christmas Eve, everyone! ???? It’s also the start of a long weekend, woohoo! Going to head to the shops this morning to finish up some Christmas shopping and also to stock up on food and drinks for our weekend movie nights though I’ve already done two rounds of this, lol. This is the kind of […]
I haven’t been cooking a lot these 2 months as I’ve been away most of the time (I’m in Malaysia now! Haha) but luckily I have a huge backlog of recipes (‘cos I cooked too much and couldn’t blog about everything in time, oops) to share. Will be rolling out a series of travel & […]
This is a fusion dish inspired by the Korean seafood pancake and the Swiss rösti. Instead of using just regular potatoes, I added in sweet potatoes as well to give the pancakes some natural sweetness. If you like, you can also use scallops and lump crab meat besides squids and prawns. I made a lighter […]
