I wanted to buy sour cream initially to make this Mushroom Stroganoff but couldn’t get any in time from the supermarket near me. While I could have gotten yogurt as a replacement, I thought I would try making the creamy sauce with silken tofu instead. It’s healthy and definitely lower in fat. In fact, I […]
This Pan-Fried Chicken with Honey Chilli Sauce Recipe is a quick and easy chicken pasta meal to make. Perfect if you’re cooking for two or just for yourself. The Honey Chilli sauce not only flavours and moistens the chicken breast but it also acts as a dressing for the spaghetti. Overall, the dish is quite […]
I first heard of gumbo when I watched Guy Fieri’s food adventures on Triple D. It’s actually a stew or thick soup that’s made of either meat or seafood and various vegetables including okra that’s used as a thickener. With the leftover sausages I had from last week’s festive feasting, I turned them into a […]
Happy New Year, everyone! 🙂 After all the countdown action last night, I think we deserve a good meal to refuel ourselves and kickstart a brand new day in a brand new year. How about a lip-smacking Chicken Schnitzel, eh? I actually used 1 big piece of chicken breast (instead of 2 as indicated in […]
Wanted to pen down my year end thoughts on 2016 earlier but I just sat there and stared into space. Couldn’t type a single word even though countless images kept flashing in the mind. I had to cry. 365 days have gone by but it really doesn’t seem that long. A lot of things that […]
This is a collection of my best easy dessert recipes in 2016 that includes a mix of Western, Asian, Chinese & Fusion creations. Made of simple (easy-to-find) ingredients with uncomplicated steps so you can try these sweet treats at home anytime. They are very suitable for tea parties and entertaining too. 😉 Most if not […]
Ondeh ondeh is one of my all-time favourite Nyonya desserts. It’s actually a boiled glutinous rice ball filled with molten gula melaka (coconut palm sugar) and coated with crunchy grated coconut. The hero of the dessert has got to be the gula melaka so buy the best type you can find. Geylang Serai market is […]
This sweet treat recipe is inspired by the Banana Fritters with Chocolate & Cheese that’s sold at the pasar malam here in Singapore. The only difference is that there’s no deep frying involved for this recipe as I just want to keep this a little lighter and healthier which is also a great way to […]
I finally made my own chapatis (successfully)! Before this, I was still using those frozen chapatis from the supermarket for convenience. They were tasty but they contained preservatives which I didn’t really like. Actually it wasn’t really difficult to make chapatis from scratch. My first two attempts didn’t turn out well because I didn’t knead […]
