– Media Tasting – Thai food lovers may now rejoice as you can savour some of Bangkok’s famed grilled street food in Singapore without having to buy an air ticket 😉 Nara Thai, voted as one of Thailand’s best restaurants since 2007, has recently rolled out a new menu with the addition of 15 street […]
I really enjoy making this dish because the fragrance of the sauce would just fill the kitchen with what I call pure bliss as the chicken cooks in the pan. The killer gravy is a symphony of flavours – sweet, salty & savoury with a hint of spiciness from the fresh red chilli – that’s […]
Been to the doc today because of a big lump that appeared on the front left of my neck. Suspected thyroid disorder but got to wait for blood test result next week to determine the severity of the problem. Praying that it’s only a normal thyroid problem that can be controlled with medication and not […]
“Overnight food is bad for health.” The folks used to say this all the time. Perhaps it’s true to some extent as I’ve read before that certain food like leafy vegetables and seafood can be toxic if left till the next day. On the other hand, I think soups, stews and curries that are kept […]
One of my recent food inventions was this Chicken Tofu Burger topped with crunchy, sweet & sour cabbage kimchi. Had been making a lot of burgers recently cos’ the husband and I got hooked onto this Korean drama (Jang Bo-ri is Here!) on Channel U hence we would eat our dinner in front of the […]
This was a really quick brunch fix cos’ it was one of those make-ahead meals that I’d prepare the night before and all I would do the next day was just to toss the ingredients with the dressing. Nothing too fanciful as I just wanted to keep the flavours simple and I chose to use […]
To avid foodies like us, the most exciting part of a cruise had got to be the FOOD. That is why I need a whole blog post for it, haha. Anyway, if you haven’t read Part 1 of my cruise review, here’s the link to it -> Sapphire Princess Cruise Review (Part 1 of 3) – […]
It had been a decade since I last went on a cruise with my college mates on Star Cruises’ Superstar Virgo. Though I vaguely remembered all the things we did during the cruise, I just knew we had so much fun together. The beautiful thing about going on a cruise is that it’s really a […]
Oven baked. Greaseless. Fat free. No salt. That’s how I prefer my sweet potato chips to be so the only flavouring factor depends on the sweet potato’s own natural sweetness. I picked Vietnamese yellow sweet potatoes but you can of course use the orange/purple variety or a mix of both. If going plain isn’t your […]
