[Updated Dec 2014: Spanish Doughnuts is now closed.] Churros, my greatest love and they always have been since I had my first bite of it while in the US many many years ago. I don’t remember having (or even seeing) any churros when I was in Barcelona with K (which is kinda weird when it’s […]
I had some leftover panko breadcrumbs from the tonkatsu I made earlier which I thought would be a waste if I threw them away so I decided to make some onion rings with them. I don’t normally use panko for onion rings (click here for my usual onion rings recipe) but there’s always a first […]
The husband is a die-hard fan of my Chicken Katsudon as he feels the panko breadcrumbs really give the meat an incredible crunch when fried. I don’t really prepare fried food that often at home but when I do, I let him indulge to his heart’s content, lol. So when I saw some really nice slabs of pork […]
Update: This has closed and is replaced by a Thai food stall. I was chit-chatting with the yong tau foo stall owner at the wet market near my home couple of days ago who told me the new tenant 2 units away would be selling chilled and frozen vegetarian food products. Yay! I’m already looking forward […]
When that terrible haze struck Singapore last year, I had been constantly stocking up my pantry with green beans, barley and chrysanthemum that are known for their ‘cooling’ properties as the older folks always reminded us to consume them so we could achieve a yin-yang balance in the body and minimise our chances of falling ill especially […]
Since my last shopping trip at Woodlands Terrace (read my earlier blog post Food Factory Outlet Shopping at Woodlands Terrace: Fassler Gourmet and Zac Meat & Poultry) where I also bought some spices and rubs from Zac Meat & Poultry, I had intended to come back again for its meats as I recalled the prices of […]
I was first introduced to Hock Lam Beef @ Far East Square by a colleague some years back when I was working at Raffles Place area then. Their beef noodles was one of the better ones in Singapore that I’d tried so when the husband told me he wanted to have beef noodles, this place […]
I just love how easy it is to make this healthy and nutritious soup without using too much seasonings as the carrot and sweet potatoes are already naturally sweet. I chose to steam them instead of boiling them so most if not all nutrients and goodness can be kept behind. And to give it a little […]
I’m back at my favourite hawker centre with the husband! There’s this indescribable charm to the whole Tiong Bahru Market environment that always makes me want to come here and eat and whatever food I order can just easily put a smile on my face and makes me go ‘hmm hmm’, lol. Anyway, we were here […]
