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Spring Tomorrow
Food. Cooking. Travel.

Oven Baked Crispy Buffalo Wings Recipe

The first time I made buffalo wings was on my hubby’s birthday some years back as he was craving for a hearty menu of Tex-Mex cuisine. And this was one of the few dishes I prepared for him. Somehow the wings weren’t as crispy as I wanted them to be so I experimented a few […]

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Fried Quinoa with Seafood Recipe

Fried quinoa is nothing new. Previously I had shared how I would swap rice for quinoa when making a fried rice. It’s equally tasty if not more delicious and it’s really hearty and wholesome too. This time round, I’m again sharing another fried quinoa recipe that is made Chinese-style but with lovely fresh seafood like […]

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Shimeji Mushrooms with Egg Tofu Recipe

This Shimeji Mushrooms with Egg Tofu Recipe is made in tze char style that comes with a savoury sauce that you can use to douse over your rice. Yum. The advantage of this recipe lies in its flexibility so you can easily create different versions of it by using a variety of ingredients. This time, […]

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Kimchi Fried Rice Recipe

Don’t say cheese. Say KIMCHI!ย ๐Ÿ˜€ Korean food is one of my favourite Asian cuisines and kimchi is also one of the must-haves in my kitchen. Normally I will just buy them in bulk and store them in the fridge which can last for a long time.ย Kimchi is ideal as a banchan (side dish) at meal […]

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Brown Rice Vermicelli with Stewed Pork

Brown Rice vs. White Rice. All that ongoing health hype is probably making more and more people in Singapore choose whole grains over refined grains. Besides brown rice itself, you may have noticed that our supermarkets here are now stocked up with brown rice products as well – brown rice pasta, brown rice flour and […]

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Sesame Oil Chicken Recipe ้บปๆฒน้ธก

The combination of ginger and sesame oil in Chinese cooking can be really amazing. It’s what I call a sensory experience because before we even get to taste the dish, we would already get a whiff of aroma that fills up the entire kitchen while the chicken is braising in an enticing sauce. That’s exactly […]

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Bread Pudding with Bananas Recipe

Bread pudding is probably one of the easiest desserts to make at home. And it’s an ideal thing to make when you have leftover stale bread to use up so it doesn’t go to waste. I normally put sandwich bread into the fridge on the day of expiry and then use them a few days […]

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30 Best Christmas Dinner Ideas for 2018

I’m now in Starbucks writing this post and have been listening to Christmas songs in the background. And then I realise Christmas is just less than a month away. OMG, where did the rest of the time go all this while? 2018 felt so short! ๐Ÿ˜ฎ Have you guys make your Christmas plans? Going out […]

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Chop Suey Recipe

Chop suey is a Western-Chinese (mostly found overseas) dish consisting of meat and/or seafood stir fried with vegetables and bound in a starchy sauce. It literally translates to ๆ‚็ขŽ (‘za sui’) which means an assortment of small, miscellaneous things. I must say a chop suey is really an ideal way to turn the odds and […]

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