Made Maggi Goreng today because the hubby had requested for it. It’s one of his favourite dishes to order at any mamak stall as he loves instant noodles. On the other hand, I’m not a big fan of Maggi Goreng as I prefer instant noodles on their own but I don’t mind having Mee Goreng every […]
Get S$50 off your catering order* on FoodLine.sg. Read on to find out more. Make sure you don’t miss out! ************************************************************* It’s the most wonderful time of the year! ‘Cos the festive season is just round the corner. This Christmas, it will be extra special for us as we will be having friends from overseas […]
Earlier I had shared a Tandoori Chicken Recipe. That meal was deliciously gratifying but there was too much chicken for the two of us. Therefore we kept aside a portion of chicken meat (hand-shredded from the bones) just so we could make another meal with it. Like this Tandoori Chicken Pizza, which is so easy […]
Happy Singles’ Day! Doesn’t quite apply to me as I’m married but it’s equally significant to me as 11.11 is also the world’s biggest e-commerce day. That’s right. SHOPPING!!! 😆 I have been busy Taobao-ing today – buying a bunch of needs and wants. If you haven’t heard of Taobao, you’re really a froggie in […]
Made this vegetarian Baked Mushroom Pasta for W as she wanted to give it to a friend who had baked her a cake for her recent birthday. How sweet. It was a last minute request and I couldn’t get ingredients for complicated dishes so thought I would do a pasta bake for her. It’s one […]
Hope all of you in SG (and if the country you reside in celebrates Deepavali, the Festival of Lights too 🙂 ) had a good holiday break yesterday. I was feeling a bit under the weather in the last couple of days but managed to bounce back with more energy today. 🙂 Before Deepavali, I […]
Not too long ago, I shared a Vietnamese Chicken Pho Recipe. And today, it’s going to be a Beef Pho Recipe. Both are rather similar in terms of preparation and cooking methods except that the base of each broth is different. That is, using either chicken or beef to make the broth. You’ll also notice […]
Soto Ayam is a yellow-coloured spiced chicken soup that is commonly found in Indonesia, Singapore and Malaysia. It is typically served with ketupat (rice dumpling), noodles or vermicelli and can be enjoyed as any meal of the day. A new coffee shop opened in my neighbourhood recently and I tried the Malay stall for lunch […]
One of the best highlights of my Hanoi trip was eating this amazing Vietnamese porridge by the roadside near my hotel. It’s called Chao Suon Sun which means ‘pork ribs & cartilage porridge’. Unlike Cantonese style porridge in which we can find lots of ingredients like minced meat, meat slices and/or century egg, this porridge […]
