Peng Guan Bak Kwa changed my entire perspective on affordable bak kwa in Singapore. I stumbled upon them on Qoo10 years ago when they were selling at $13 per 500g. That price already seemed brilliant. Fast forward to today, and they’re now $10 per 500g on Shopee. Yes, you read that right.
The same deal applies at their physical stores too. Their outlets constantly run this “promotional” price so it’s basically permanent. Here’s my tip: order your Peng Guan Bak Kwa on Shopee, then collect in-store. You get to stack Shopee vouchers and coins for extra savings. 😉
One thing to note: festive periods like Chinese New Year will see price increases. But even then, Peng Guan Bak Kwa remains more affordable than most brands out there.
The Three Types You Need to Try
Traditional Bak Kwa
This one’s thinner and uses minced pork. It has slightly more fat content, which translates to a softer texture. My dad wears dentures and can’t chew hard food, so this version is perfect for him. The tender bite makes it easier for older folks or anyone who prefers less chewing resistance.
Sliced Bak Kwa
The sliced version is thicker with a meatier texture. It’s leaner and a bit firmer than the traditional type, but not tough at all. This is the one I always go for because I like that meatier bite.
The Chilli Bak Kwa comes with visible chilli seeds for that extra kick.
Chilli Bak Kwa
Want to switch things up? The chilli bak kwa shares the same texture as the traditional variety – soft and easy to bite. The difference? A slight spicy kick that adds another dimension without overwhelming the original flavour. Perfect when you fancy something different from the usual.
What Makes Peng Guan Bak Kwa Stand Out
The first thing you’ll notice: it’s not overly charred. Many brands go too heavy on the grilling, but Peng Guan strikes the right balance. You get that smoky flavour without too much burnt bits.
The fat content sits at just the right level. Not too lean, not too greasy. The meat stays moist throughout. Most importantly, the marinade isn’t overly sweet. It’s savoury with a hint of sweet – exactly how bak kwa should taste.
Honestly? It rivals brands that charge double or triple the price. Sometimes it’s even better.
Creative Ways to Enjoy Your Bak Kwa
Sure, eating Peng Guan bak kwa straight from the packet works brilliantly. But why stop there?
- Sandwiches: Layer it between bread with mayo and cucumber
- Stir-fries: Chop it up and toss with vegetables for instant umami
- Steamed egg: Dice it finely and mix into your egg mixture before steaming
- Baking: Fold pieces into scone or muffin batter for a sweet-savoury twist
Can’t finish everything in one go? Chuck the bak kwa in the fridge. It tastes just as good chilled.
Packaging and Gifting Options
For personal consumption, the sealed plastic packaging works fine. They’ll still pop it in a paper carrier bag.
If you’re gifting Peng Guan bak kwa, they can also pack it in atas-looking boxes at no extra charge. Great for festive gifting or as a house-warming present.
Where to Find Peng Guan Bak Kwa
With prices this reasonable, there’s zero reason to wait for Chinese New Year (when prices skyrocket everywhere). Treat yourself any time of the year.
Peng Guan bak kwa operates 10 stores across Singapore:
- Fu Lu Shou Complex
- Ang Mo Kio
- Jurong Gateway
- Yishun
- Bedok
- Bukit Batok
- Kallang Bahru
- Jurong West
- Clementi
- Bukit Panjang
Check their store locations page for exact addresses and operating hours.
Final Thoughts
If you haven’t tried Peng Guan bak kwa yet, now’s the time. Quality bak kwa at $10 per 500g is hard to beat. The taste holds up against premium brands, the texture’s spot on, and the versatility means you’ll never get bored. Give it a go – your wallet and taste buds will thank you. 😉