Spring Tomorrow
Food · Recipes · Travel

Using Avocado as a Salad Dressing and an Egg, Bacon & Avocado Salad Recipe

Have you ever eaten mashed avocados but thought they tasted like boiled eggs? Probably that’s why I love avocados a lot, lol. I often substitute mayonnaise or other store-bought sauces with avocados to make this creamy, buttery yet heart-healthy dressing for most of my salads. This is pretty much a high protein & low carb type of salad […]

Continue reading