Jian Bo Shui Kueh 楗柏水粿 @ Tiong Bahru Market – The Best Chwee Kueh in Singapore

Chwee kueh (steamed rice cake) had never been a big thing for me during my growing up years because I wasn’t a fan of chye poh (preserved radish) which was always heavily soaked in oil. And it was only when the husband decided to settle down in Singapore a few years back and I brought him to various […]

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