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Spring Tomorrow
Food · Travel · Lifestyle

Lu Rou Fan Recipe (卤肉饭 or Braised Meat Rice )

The joy of inheriting a family recipe from my maternal grandma is immense as I’m the only person in the family who’s into cooking but having eaten my grandma’s Teochew style braised meat for more than two decades on every Chinese New Year, I just feel I should really preserve and master this classic dish. […]

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