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Spring Tomorrow
Food · Recipes · Travel

Zhi Zhe Lai (知者来) @ Toa Payoh

We were seated right in front of 知者来 (or Zhi Zhe Lai) as we were having breakfast at the Toa Payoh West Market & Food Centre. This stall is located a few units away from Teochew Handmade Pau so if you’re seated in the same section, you shouldn’t miss this. Saw many customers leaving with […]

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Citrus By The Pool Launches New Brunch Menu

I was invited back to Citrus By The Pool for a food tasting session last week as they had recently launched a new brunch menu. For those of you who haven’t heard of this place or haven’t been here yet, Citrus By The Pool is a halal-certified casual dining cafe and restaurant located at Woodlands […]

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Freshly Made Chee Cheong Fun @ Old Airport Road Food Centre

The Old Airport Road Food Centre is one of our all-time favourite makan (‘eat’ in Malay) spots in Singapore. The husband and I used to frequent it very often (before Lao Ban Soya Beancurd outlets sprung up everywhere) just to grab a dozen of beancurd to go but not anymore since I started making my own beancurd […]

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Hao Qing Xiang 好清香 AMK 628 – Homemade Chee Cheong Fun, Steamed Yam Cake & Tapioca Cake

One good thing about having a BBC (British-born Chinese) husband (who shares the same passion in food) as my BMB (Best Makan Buddy) is that I get to revisit many of my old favourite food places and also discover new ones too as we explore a different part of Singapore every week. He makes me see my homeland from […]

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Where to find the cheapest kaya toast, soft-boiled eggs & kopi set in Singapore?

When I was little, I often followed my father to his favourite coffee stall for breakfast on Sundays and I remembered how he’d pour the coffee onto the saucer just so it could cool off quicker and I could drink with the spoon. I never forgotten his favourite was kopi-o siu dai (coffee black with […]

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