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Spring Tomorrow
Food · Recipes · Travel

Nine Fresh Desserts Taiwan | Cheap & Good Treats

Never expected myself to be crazy (ok, not that bad, haha) about Taiwanese desserts in Singapore as I thought they were just overpriced, mediocre stuffs that were probably not worth the sugar and calories, haha. However, since I tried my very first bowl of ai-yu jelly from Nine Fresh, a Singapore local chain for Taiwanese […]

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Tiong Bahru Tau Suan @ Tiong Bahru Market

Whenever I’m at Tiong Bahru market for breakfast or brunch, I’d always try to end my meal with a bowl of tau suan (mung bean with sliced dough fritters) or pulut hitam (black glutinous rice porridge with coconut milk) from here. What I really like about these local desserts from this stall is that they […]

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