x
Spring Tomorrow
Food · Recipes · Travel

Nyonya Chicken Rendang Recipe

Just when I thought I had finished reviewing the Heng’s range of spices and pastes that I had bought off Qoo10, I realised I still had this Nyonya Chicken Rendang Recipe and another Stewed Pork Belly Recipe sitting in my backlog and waiting to be shared, lol. Ok I’m sure these are the last two. […]

Continue reading

Ayam Masak Merah Recipe (Spicy Tomato Chicken)

When I was working as a teacher at a student care centre during my university days, I got to know Makcik (auntie) G who was working there as a cook. I remembered how outstanding her nasi ayam (chicken rice) and nasi lemak (coconut milk rice) were – definitely some of the best I had ever […]

Continue reading

Japanese Curry Soba Noodles Recipe

Japanese curry soba noodles? Perhaps curry udon or curry ramen is more common here in Singapore but since I’m so hooked onto soba noodles these days, I just want to give this combination a try. The curry tastes so robust (I like S&B brand of Japanese curry sauce mix) and the gravy is good enough […]

Continue reading

Oven Baked Curry Chicken Recipe

Has anyone of you ever cooked a dish because it reminded you of your childhood or a very important person in your life? When I was in primary school, I was very fond of eating the fried chicken wings from the Malay stall at the school canteen because they had this hint of curry flavour […]

Continue reading

Curry Chicken Noodles Recipe

There used to be a coffeeshop stall at one end of Liang Seah Street that served up one of the best curry chicken noodles I had ever tried in Singapore. Unfortunately, I haven’t quite found another one that could be on par with it. I have tried making the same at home using instant curry […]

Continue reading