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Spring Tomorrow
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Baked Doughnuts Recipe

It’s a donut frenzy! In order to come up with a moist, cake-like texture baked doughnut, I made 3 batches before I nailed it right. And the final batch of donuts turned out so good that the first 2 batches are now neglected ๐Ÿ™ But it’s not a bad thing after all. Cooking and baking […]

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Crodos (Croissant Donut Hybrid) from Da Paolo Gastronomia @ Great World City

If you could have the best of both worlds, what would it be? How about a croissant-cum-doughnut? Or a Crodo? This unique pastry first came to lightย in the US this year and is famously known as the ‘Cronut’ whose name has been trademarked by its original creator,ย Dominique Ansel Bakery, both in the US and worldwide.ย In […]

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