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Mushroom Risotto Recipe (Vegetarian)

Had a good hotpot session at Northpoint City yesterday. 😀 Totally indulged in a meat feast of pork belly, beef and mutton slices. So much meat overload that I just have to go vegetarian today, lol. Hence I made this Mushroom Risotto with simply a mix of mushrooms, asparagus and cherry tomatoes. 😉 Making The […]

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Asparagus, Mushroom and Prawn Risotto Recipe (using the new Corningware Retroflam fry pan)

Last week, I had introduced the new Corningware Retroflam cookware to all of you and also gave my review after putting the Corningware Retroflam casserole pot to the test with a Rice Wine Chicken recipe. My experience of using the cookware was better than expected. To read more about it, click on The New Corningware […]

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