A friend once said she preferred Lao Ban’s cold soya beancurd to traditional one like Rochor’s but she wasn’t aware that the former is made from soy bean powders (see my recipe here) whereas the latter is made from real beans. If you remember the Rochor beancurd saga many years back where a group of […]

Nasi Padang is the quintessential cuisine of the Minangkabau people of West Sumatra in Indonesia and its name is derived from the capital city of Padang. Padang cuisine is well known for its heavy use of spices, chillies and coconut milk that give food robust and aromatic flavours. I haven’t been to Padang before, neither […]

A friend recommended me this confectionery for its signature ‘Horse Hoof Pastry’ aka Beh Teh Sor or 馬蹄酥 a couple of years ago when we headed to Pagi Sore Indonesian Restaurant (just next door to this shop) for dinner. Tan Hock Seng specialises in traditional Hokkien pastries which I think are seriously at risk of […]

Whenever I visit Nanxiang Steamed Bun Restaurant @ Bugis, I will reminisce the good old busy days of working with my team in the vicinity. Despite slogging away 24/7 then, we always tried to find time to treat ourselves to a good meal whenever time permitted us to do so and this Shanghainese restaurant was […]

When you come up the escalator from Exit C of Chinatown MRT Station, turn left towards People’s Park Complex and you’d see this new Chinese eatery just outside the entrance of the complex, that serves up sizable pan-fried meat buns, pancakes and rolls at cheap prices. How can I just leave without trying my favourite […]

I was sourcing for a venue for M’s birthday lunch and decided on Chili’s at The Central upon the husband’s recommendation as he had been to the one at Tanglin Mall with his colleagues not long ago and thoroughly enjoyed the food there. Chili’s vibrant atmosphere and warm hospitality certainly make it a good choice […]

The moment I set my eyes on the Napoleon a few years ago, Rive Gauche (pronounced as ‘Reeve Go-sshh’ in French) has become my go-to patisserie for this French classic mille-feuille pastry. It has never failed me to date whenever I need that occasional sweet treat to reward myself. French puff pastry with soft, moist […]

Update: This restaurant is no longer in operation. I can’t believe I took so long to blog about Todai even though I’ve been here like four times. The first time was when the husband decided to try out his first ever eating challenge at the Todai Spicy Sushi Roll Competition. He won the challenge and […]

I’m getting more and more sentimental recently. I wonder if this is all part of aging as I approach my mid-30s. Nostalgic stuffs really draw my attention these days, so does this quaint looking coffee shop with its traditional signboard. I was at Kandahar Street as I wanted to buy some swiss rolls from the […]

There was a time at my old workplace when a Thai client came to Singapore for a site inspection of a conference venue. I was amused when she brought along with her several tupperware containers because she wanted to pack Boon Tong Kee Chicken Rice home for her family for dinner that evening. And she […]

The husband and I were scouting around Upper Thomson Road for dinner options when we came across this Chinese steamboat place at a corner. What beats having hot, piping steamboat to warm our tummies on a cool, rainy day! Besides, the husband had not tried such Chinese style steamboat before as I had only brought […]

Update: For Galicier’s 2014 CNY price list, please click here I have blogged about the nonya kuehs from Galicier last month (read my earlier post here) and I just couldn’t resist going back again. Pineapple tarts are one of the most popular Chinese New Year goodies here in Singapore and I must say they are […]

Penang Delights was voted as one of the top prawn noodle stalls in Singapore by Channel U viewers. Indeed, it is also one of my two favourite places to go to for a tasty bowl of prawn noodles besides Whitley Road Big Prawn Mee. This stall is located at the S11 Food Court (in front of […]

During my Tiong Bahru estate roaming tour, I came across this lovely bakery just opposite the Tiong Bahru Market after whiffing a slight aroma of chinese herbs as I was walking past it. I then realised that this must be the (first) bakery in Singapore that specialises in various healthy breads that are made of […]

I was craving for nonya kuehs and lor mee so I went gallivanting in Tiong Bahru for some good eats. Headed to Tiong Bahru Market for lunch and had queued up at Tiong Bahru Lor Mee Stall (#02-80) for at least 10 minutes but was told their Lor Mee had sold out by the time […]