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Spring Tomorrow
Food · Travel · Lifestyle

Pasta Salad with Honey Mustard Dressing Recipe

Every now and then, I like to make a salad for dinner on the first or second weeknight especially after a weekend of non-stop indulgence which is all I crave to detoxify myself from inside out, lol. For this pasta salad recipe, I made a wholegrain mustard dressing that was inspired by a side salad I had […]

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Oven-Baked Salmon with Soba Noodles Recipe

  Soba or buckwheat noodles are a great choice of carbs to cook with because they have this somewhat nutty flavour and hence don’t really need complicated seasonings to dress it up. This is another healthy recipe that doesn’t require much prep work. I chose to oven-bake my salmon but of course you can pan-fry them […]

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Stir Fried Bean Sprouts with Crispy Silver Fish Recipe

I’m feeling a little frustrated recently because I’ve been down with a bad flu for more than a month now. Seen the doctor twice and completed two courses of antibiotics and flu medication and I still didn’t recover from my persistent cough loaded with never-seem-to-go-away mucus and phlegm that was enough to leave me breathless […]

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Avocado Pasta with Crispy Salmon Recipe

I love no-cook pasta sauces because they are just so easy to make. All I need is just my handy food processor to blend everything together. Avocado is a perfect ingredient to make such a pasta sauce because of its slightly eggy flavour, rich and creamy texture that really gives dimensions to any pasta type. […]

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Mashed Cauliflower Recipe

It looks exactly like our usual mashed potatoes but it’s definitely lighter than carbs-packed spuds. Texture wise, this mashed cauliflower has that same creamy consistency that just melts in the mouth. You can just season it like the way you normally do for mashed potatoes. I like mine with sour cream and mayonnaise. What about you? 🙂 Healthy Mashed Cauliflower […]

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Chicken Carrot Porridge Recipe

This simple Chicken Carrot Porridge recipe inspiration came from my mum when she only had carrots and chicken meat left in her fridge. She turned that into a lovely, hot porridge for lunch which she had without any seasoning as she normally prefers plain food. To make it slightly more palatable than just that, I used […]

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