H recently introduced me to the nasi ambeng (pronounced ‘um-bng’) which she had tried and fell in love with while in Indonesia. It’s a traditional Javanese feast that’s usually eaten during the festivities and consists of rice and assorted meat and vegetable dishes served on a platter or tray meant for sharing between 4-5 persons. […]
Nasi Padang is the quintessential cuisine of the Minangkabau people of West Sumatra in Indonesia and its name is derived from the capital city of Padang. Padang cuisine is well known for its heavy use of spices, chillies and coconut milk that give food robust and aromatic flavours. I haven’t been to Padang before, neither […]
