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Spring Tomorrow
Food · Travel · Lifestyle

Fried Mee Tai Mak Recipe

Mee Tai Mak (米苔目) is one of my favourite varieties of Chinese rice noodles. It’s also known as Lao Shu Fen (老鼠粉) which sounds kinda cute, haha. I guess the name came about because of the shape of the noodle which is tapered like a mouse tail. Besides having mee tai mak in soup, it […]

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