Claypot Chicken with Chinese Sausage & Button Mushroom Recipe

My husband is always urging me to cook his favourite lup cheong (chinese sausage) as he really loves it. I prefer to buy the Golden Bridge brand of lup cheong in “Nu Er Hong” (chinese rice wine) flavour. Their sausages are less fatty yet flavoursome. Perfect for stir-fries, claypot rice and this particular dish combined […]

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