I love Nando’s not because their flame-grilled chicken is out of this world but because their peri-peri sauces are just amazing. They are robust in flavour, spicy, tangy, piquant and sweet – everything that’s needed to make a piece of chicken tasty. When I was at Mustafa Centre the other day looking out for interesting buys, I […]
Before Nando’s was hatched in Singapore and Johor Bahru in 2010, the closest place where I could get my hands on their flame-grilled peri-peri chicken was their Sungei Wang outlet in KL, Malaysia where I used to travel to quite often for business. Even though Singapore and JB are just neighbours and one probably wouldn’t expect the […]
