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Spring Tomorrow
Food · Recipes · Travel

Quick and Easy Spicy Fish Floss Pasta Recipe

I shared my Spicy Fish Floss Recipe last week which was inspired by my Granny’s Nyonya-style fish floss. It’s a very versatile side dish that you can make in bulk in advance and then store the rest in containers (chilled) for later use. Try adding them to fried rice, noodles and sandwiches or even whip […]

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Nyonya Style Fried Assam Prawn Recipe

I haven’t had a good Fried Assam Prawn dish for a long time until when I visited Makko Teck Neo at Telok Blangah Rise which served up homey Peranakan fare. Really reminded me of Granny’s cooking as she used to make similar assam (a.k.a. tamarind) prawns when I was little so I decided to recreate […]

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Spicy Fish Floss Recipe (using Shovelnose Ray)

My late granny used to make fish floss (she called it ‘her hu’ in Teochew) a lot when I was little because my father loved fishing then and every weekend he would come home with a huge catch of fish like sea bass and snapper. I really missed those moments when the kitchen would be […]

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Nyonya Fish Curry Recipe

Since my last visit to Ocean Curry Fish Head for its Nyonya-style fish head curry, I had been missing that sour and spicy gravy that was deliciously moreish. Do you know Nyonya-style fish curry is made from assam or tamarind (that’s why it’s tangy) and that there is no addition of coconut milk? It’s what […]

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Ayam Pongteh Recipe (Nonya Style Chicken and Potato Stew)

While my Gran was a Teochew, she also had Peranakan roots as her mother was a pure Nonya. I guess it was because of that, hence Gran had inherited incredible family recipes that I used to enjoy so much when I was little. Dishes with tau cheo (fermented soya beans) were clearly her forte and […]

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