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Spring Tomorrow
Food · Recipes · Travel

Chateraise Singapore – Double Fantasy Cream Puff

My love for choux bun began in UK. ? My then-boyfriend (now husband) thought I was too easily satisfied because it was just a simple, unpretentious choux bun from a supermarket chain that only cost £1! So whenever I visited the UK, he would buy a few boxes of the choux buns before picking me up […]

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Banana Chocolat Roll from Pâtisserie Glacé

Two months back, I got W this Banana Chocolat Roll from Pâtisserie Glacé for her birthday and we really loved it because it was somewhat different from the usual cakes we had in the past. Recently, I saw the same cake again at Pâtisserie Glacé’s outlet at Square 2 and just couldn’t resist the temptation […]

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Chef Yamashita @ Tanjong Pagar Plaza

When I heard that Chef Masataka Yamashita, the former head chef of Flor Patisserie and Patisserie Glace had opened his own cakery a few months back, I just had to come by to check out his signature cakes and sweet treats. The moment I entered the shop, I was just wowed by the beautiful display of […]

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