Was in the Novena area recently as I was craving for my favourite Pork Rib Prawn Noodle from Whitley Road Big Prawn Mee. I love it because the soup is always so robust-tasting and flavoursome. And they also serve up a delicious assortment of fried ngoh hiang which you can pair with your noodles. Yum. That […]
If you often cook prawns/shrimps at home, do reserve the prawn heads & shells (they can be kept in the freezer for months so just keep accumulating) so you can make prawn stock in the future. Nothing ever goes to waste! Fried Hokkien Prawn Mee is a very popular hawker fare in Singapore and it’s […]
