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Spring Tomorrow
Food · Recipes · Travel

Steamed Scallops Recipe (with glass noodles)

I love these big and juicy Fukuyama Frozen Hokkaido Scallops which I got from Fairprice. Each piece is just sweet, meaty and succulent. I don’t like the idea of over-processing scallops and I feel the best way to cook them is to keep it as simple as possible. One method is to steam them and […]

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Pan-Seared Scallops & Crispy Bacon Salad Recipe

I can never resist Hokkaido scallops that are always plump, succulent and sweet. Though they are a bit pricey for home cooking, I really don’t mind treating ourselves every now and then. And I think the best way to cook them is to pan-sear them quickly on a hot pan so the insides remain tender […]

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Broccoli with Abalone and Scallops Recipe

The family has the tendency to stock up on canned abalones every Chinese New Year especially when there’s a deal so whenever we need to celebrate any occasion at home, a can of abalone is always readily available for cooking. I used to like abalone a lot because it was something that we only eat […]

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