Seafood Brown Rice Risotto Recipe

To make this recipe, you would need a flavoursome seafood stock. Luckily I had kept prawn heads/shells and fish heads/bones (can also get from NTUC Fairprice) in the freezer so what I did was to fry these odds and ends with some sunflower oil till cooked and fragrant and then added leftover vegetable broth. I […]

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