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Food · Recipes · Travel

Yu Xiang Rou Si Recipe 鱼香肉丝

Yu Xiang Rou Si (鱼香肉丝) is a very popular dish in Sichuan cuisine that combines the respective elements of sweetness, saltiness, spiciness and sourness all in one. Though Yu Xiang Rou Si literally means ‘fish fragrance shredded pork’, the dish itself does not contain any trace of fish at all. Not even fish sauce. In […]

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