Yu Xiang Rou Si Recipe 鱼香肉丝

Yu Xiang Rou Si (鱼香肉丝) is a very popular dish in Sichuan cuisine that combines the respective elements of sweetness, saltiness, spiciness and sourness all in one. Though Yu Xiang Rou Si literally means ‘fish fragrance shredded pork’, the dish itself does not contain any trace of fish at all. Not even fish sauce. In […]

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Sliced Pork with Garlic Sauce (蒜泥白肉) Recipe

Whenever I dine at Lao Beijing, I will definitely order their Sliced Pork with Garlic Sauce 蒜泥白肉 which comprises of thinly sliced tender pork (like those used in shabu shabu) with a good balance of lean and fat so they have that chew and crunch at the same time. The pungent odour of raw minced garlic is […]

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