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Food · Recipes · Travel

Charcoal Salted Egg Custard Pau and Chilli Crab Pau from Sin Mui Heng

One of the best salted egg paus (‘steamed buns’) I ever had was actually bought from the chilled section of the supermarket. Actually, I was surprised that I could get such high quality salted egg buns without having to visit an established dim sum restaurant so now I would just stock up with these ready packs and […]

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