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Spring Tomorrow
Food · Travel · Lifestyle

Poh Cheu Handmade Ang Ku Kueh @ Bukit Merah Lane 1

The first place that comes to my mind when I think of good ang ku kueh (‘red tortoise cake’, a round or oval shaped Chinese-style pastry made of glutinous rice flour skin with a sweet filling) is actually not anywhere in Singapore but Season Bakery in Johor Bahru. My mum loves their ang ku kueh a […]

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