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Spring Tomorrow
Food Β· Travel Β· Lifestyle

Pan Seared Scallops with Spinach Couscous Recipe

Whenever I come up with a fusion invention dish, I’d always think twice if I should be sharing the recipe because my combination of flavours can be quite odd sometimes. Perhaps because I have adventurous taste buds, so almost anything works for me but I think that’s just the fun part of experimental cooking cos’ […]

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