Xiangyang Dongpo Egg Yolk Fresh Meat Bun – A Locals’ Favourite in Taichung Third Market

While exploring the art and cultural attractions in Taichung, we chanced upon Xiangyang Dongpo Egg Yolk Fresh Meat Bun (向陽東坡蛋黃鮮肉包) at Taichung Third Market. This popular establishment had a long queue of mostly local customers, similar to Bu Yi Yang Mantou which I had previously blogged about. While browsing the menu and taking pictures, an […]

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Teochew Handmade Pau @ Toa Payoh

Whenever GM visited me previously, she would always bring along a box of at least a dozen of these cute-looking mini pau (steamed buns) from Teochew Handmade Pau. That’s the good thing about living in Toa Payoh because it’s a foodie-paradise neighbourhood with many famous foods around, both old-fashioned and hipster ones. ? The reason […]

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Nanxiang Steamed Bun Restaurant @ Bugis Junction

Whenever I visit Nanxiang Steamed Bun Restaurant @ Bugis, I will reminisce the good old busy days of working with my team in the vicinity. Despite slogging away 24/7 then, we always tried to find time to treat ourselves to a good meal whenever time permitted us to do so and this Shanghainese restaurant was […]

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