Pork Belly & Potato Stew Recipe

This Pork Belly & Potato Stew Recipe was inspired by this homely stewed chicken side dish I had at Ootoya Japanese Restaurant. Hence I used mirin (Japanese rice wine) to give the broth a robust flavour and sweetness while adding this Japanese element into it. Instead of using chicken dark meat (leg or thigh), I opted for pork belly slices […]

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