Sutchi fish is one of my preferred white fish as it has a mild flavour and doesn’t have a fishy or muddy smell despite it being a freshwater fish. Besides being really affordable and cheap, the sutchi fish with a firm texture is very suitable for pan-frying, baking or even stir-frying.
Here are a few other recipes that I had experimented with the sutchi fish and they all turned out pretty well.
This time I just wanted to keep things simple and hence I pan-fried the sutchi fillets in some butter & olive oil. Loved the soft and flaky meat and of course the buttery flavour too. Enjoy!
Pan Fried Sutchi Fish Recipe
Ingredients (serves 2)
2 sutchi fish fillets
2 tbsp olive oil
2 tbsp unsalted butter
1 clove garlic, minced
salt & freshly cracked black pepper
assorted vegetables stir-fry as side
1. Marinate fish fillets with salt & pepper (on both sides) and minced garlic.
2. Heat olive oil in skillet and melt the butter till frothy.
3. Pan-fry the fish fillets till cooked through and golden brown on both sides.
4. Serve with assorted vegetables or any side of your choice.