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Food · Recipes · Travel

Dessert Hut 甜品小屋 – Traditional Tong Shui

I used to think of Chinese traditional desserts as plain sugary soups with (possibly) miserable portions of ingredients (I’m not kidding – have you ever tried red bean or green bean soup that’s full of water but so little beans?) until I chanced upon Dessert Hut in Chinatown one day while out shopping with my […]

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Lao Ban Soya Beancurd 老伴豆花

Original flavour ($1.50 each) A colleague recently recommended me to Lao Ban Soya Beancurd when we headed to Old Airport Road Market and one taste of the beancurd completely changed my mindset about what this dessert is all about. Needless to say, I had been thinking of this since the last time I had it […]

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3 Bites Full Handmade Premium Nougats

I discovered this interesting sweet treat kiosk during a lunch time walk at Raffles Xchange (Raffles Place MRT) and was quite fascinated by the pretty packaging of these nougats. I was given a sample of the cranberry nougat and simply fell in love with it. Cranberry nougat ($7.80 per pack of 10 pieces) Generous servings […]

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