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Spring Tomorrow
Food · Recipes · Travel

Don Quijote @ Dempsey Road

Whenever I need a brief respite from the hustle and bustle of urban life, Dempsey is always the place that comes to mind because the area is just so quiet and tranquil in the day even on weekends. Perfect when you just want to while away time while enjoying a really good brunch. Decided to […]

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Sunday Brunch Workshop at Salt Tapas and Bar

Last Sunday, fellow bloggers and I were invited to a cooking workshop conducted by Chef Ronald Li, head chef of Salt Tapas and Bar, following the launch of their new brunch menu the day before. Chef Ronald did a demo of these two dishes (one savoury and one sweet) from the new brunch menu. Cigar […]

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