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Spring Tomorrow
Food · Recipes · Travel

Xoi Xeo – Sticky Rice with Mung Beans & Fried Shallots

My last eat-venture in Hanoi was a very rewarding and inspiring experience. When I came home, I couldn’t wait to kick off my cooking experiments. Wanted to recreate those lovely Viet dishes I had while the tastes and flavours were still fresh in the mind. One of the dishes that left a deep impression on […]

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