I really loved traditional plain banana cakes in the 1980s. Confectioneries and bakeries then did not have fanciful breads and cakes like today so I was easily satisfied with just a little treat of a slice of banana cake. As good as classic banana cakes in the good old days Moist and soft with a […]
Wanted to name these ‘banana fritters’ initially but didn’t want to mix them up with goreng pisang because these were more like the Malaysian-style Kuih Kodok which literally means ‘toad cake’ because of their uneven surface. And I think ‘donut’ is a more apt name anyway because its texture is more like the regular fried […]
