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Patisserie

Aux Merveilleux de Fred Brussels: The Patisserie That Made Me Love Meringue

Aux Merveilleux de Fred is this artisan French patisserie in Brussels that specialises in traditional Flemish meringue treats. They’ve got two spots in the city—one’s a pure takeaway patisserie, the other’s a tearoom where you can actually sit and enjoy your sweets with a proper coffee. Stumbling Upon Aux Merveilleux de Fred Grand Place I […]

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Henri Charpentier @ Tanjong Pagar Centre

Back at one of my favourite dessert places. ? Japanese patisserie chain Henri Charpentier used to be located at Dempsey and it boasted a pretty and atas outfit that really made us feel like tai-tais when dining in. Now that the Dempsey restaurant is closed, we can still head to their two outlets at Tanjong […]

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Chateraise Singapore – Double Fantasy Cream Puff

My love for choux bun began in UK. ? My then-boyfriend (now husband) thought I was too easily satisfied because it was just a simple, unpretentious choux bun from a supermarket chain that only cost £1! So whenever I visited the UK, he would buy a few boxes of the choux buns before picking me up […]

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Banana Chocolat Roll from Pâtisserie Glacé

Two months back, I got W this Banana Chocolat Roll from Pâtisserie Glacé for her birthday and we really loved it because it was somewhat different from the usual cakes we had in the past. Recently, I saw the same cake again at Pâtisserie Glacé’s outlet at Square 2 and just couldn’t resist the temptation […]

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Lady M Confections @ Orchard Central

I was on my way to the spa some weeks back when I spotted Lady M at Orchard Central and just had to come back for a pampering pre-dinner treat. If you have a sweet tooth, you’re probably already very familiar with the brand. Hailing from New York, Lady M is often known as the […]

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Flourish Pastries @ Tanjong Pagar Plaza

Whenever I go back to UK with the husband, one of the first things I’ll do is to head to Tesco to grab a box of my favourite Fresh Cream & Belgian Chocolate Choux Buns. Those are utterly delicious! When back in Singapore, I often lament the non-existence of a good choux bun in Singapore until a […]

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Chef Yamashita @ Tanjong Pagar Plaza

When I heard that Chef Masataka Yamashita, the former head chef of Flor Patisserie and Patisserie Glace had opened his own cakery a few months back, I just had to come by to check out his signature cakes and sweet treats. The moment I entered the shop, I was just wowed by the beautiful display of […]

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Cafe hopping @ Everton Park : The Audacious Cakery

This was the final stop of our cafe hopping adventure at Everton Park and we decided on The Audacious Cakery as we felt a sweet ending was essential to round up the day after having some good savouries beforehand at Happy 3 Bites Cafe and Batterworks. The common thing about all the hip cafes and eateries in […]

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Brownie Bear

Rive Gauche Patisserie (Revisited)

This is the third time I am reviewing Rive Gauche because it’s really one of the few patisseries in Singapore that I go to frequently for my sugar fix. Read my previous review here. This time round, the husband brought home these two delightful treats to cheer me up as I was feeling a little […]

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