Honey Garlic Ribs Recipe (with Lee Kum Kee sauce)

A couple of days ago, I shared a Stir Fried Prawns with XO Sauce Recipe on which I also introduced and reviewed the brand new Seafood XO Sauce from Lee Kum Kee.

Lee Kum Kee Sauce for Honey Garlic Spare Ribs

In the same CNY gift pack I received, there was also this Sauce for Honey Garlic Spare Ribs which I thought would be interesting to try.

Honey Garlic Ribs Recipe

And this was how the dish looked like. Normally I wouldn’t go for packet sauces as I prefer to make my own from scratch as I could better control the amount of oil and/or sodium in it. Though this sauce was heavily seasoned as expected, it was nonetheless tasty and moreish. Just need rice to go with the dish, otherwise would be too salty on its own. I couldn’t quite taste the honey or garlic flavour in the sauce but it was the same style like those Cantonese dishes with rich, thick and robust-tasting sauces that were similar to oyster sauce. Once a while, I wouldn’t mind getting this as it does help save some time cos’ it’s super easy and quick to whip up a meal with this. Enjoy!

Honey Garlic Ribs Recipe

Honey Garlic Spare Ribs Recipe

Ingredients (serves 3-4)
350g spare ribs, cut into pieces
1 pack Lee Kum Kee Sauce for Honey Garlic Spare Ribs (70g)
1 tbsp sunflower oil
coriander leaves as garnish

1. Heat oil in pan and brown the spare ribs till golden brown.
2. Add the sauce and stir fry to combine, ensuring the ribs are well coated.
3. Garnish with coriander leaves and serve.

* This post is published in collaboration with Lee Kum Kee.


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