Mister Donut Singapore has rapidly transformed from a casual train station snack in Japan and Taiwan to a coveted treat across Singapore’s bustling food scene. Having tried several options from their menu, I’m eager to share my honest thoughts on this donut sensation that’s captured the hearts (and taste buds) of Singaporeans everywhere.
Unlike my previous encounters with Mister Donut in Taipei, where outlets seemed commonplace at every train station, the brand has achieved something remarkable in Singapore—it has made donuts exciting again. When Mister Donut first arrived with popup stores, the queues were legendary. I wisely waited for the initial craze to subside before diving in, and now with multiple outlets spread across the island, getting your hands on these treats is relatively easy.
Where to Find Mister Donut in Singapore
The expansion has been impressive, with outlets now conveniently located across the island:
- Anchorvale Village (Sengkang)
- Junction 8 (Bishan)
- Jurong Point (Jurong West)
- Northpoint City (Yishun)
- Tampines 1
- Velocity @ Novena Square
- 313 Somerset
- Waterway Point (Punggol)
- Parkway Parade (Marine Parade)
- Takashimaya Food Hall
- Thomson Plaza (Upper Thomson Road)
With two outlets near my home, I’ve had the luxury of multiple Mister Donut experiences without the queue stress that marked their Singapore debut.
Menu and Pricing
The Singapore menu isn’t as extensive as Mister Donut Japan or Taiwan, but it offers enough variety to satisfy different tastes. Whether you’re Team Chocolate, Team Strawberry, or Team Plain, you’ll find something to enjoy.
For those looking to indulge with friends or family, Mister Donut offers bundle deals: 6 donuts for $14 or 10 for $23. Keep in mind that promotional flavours may incur an additional charge, but they’re often worth the extra cost for the unique experience.
The Unforgettable Pon De Ring Series
Pon De Ring Chocolate
The signature Mister Donut offering is undoubtedly the Pon De Ring, an adorable creation made by joining 8 small dough balls. Don’t let its conventional appearance fool you—this isn’t your typical donut. The texture is surprisingly springy, reminiscent of mochi rather than traditional donut dough.
It brought back memories of Dochi Dochi’s mochi donuts (sadly no longer operating in Singapore). The Pon De Ring chocolate variant is dangerously addictive and provides a welcome departure from conventional bready or cakey donuts.
Pon De Ring Strawberry
Between the chocolate and strawberry Pon De Ring variants, the strawberry edition comes out on top for me. The sweet, fruity glaze complements the chewy mochi texture perfectly. It’s become my go-to order whenever I visit Mister Donut Singapore—sometimes the only one I’ll get!
The Fashion Series – Cake-Style Donuts
Chocolate Fashion
The Old Fashion series offers a more cake-like texture (though Mister Donut describes it as “cookie-style”). The chocolate variant performs better than its strawberry counterpart, though I found myself wishing they’d coat the entire donut rather than just half. The uncovered portions taste rather bland by comparison.
Strawberry Fashion
Similar to its chocolate sibling, the Strawberry Fashion suffers from the half-coating issue. The covered portions delight with sweet strawberry flavour, while the naked halves leave something to be desired. A missed opportunity for full-circle deliciousness!
Special Mentions
Strawberry Chocolate
This Singapore exclusive item combines a soft, fluffy chocolate donut with strawberry-flavoured milk chocolate coating. The fusion of flavours works surprisingly well.
Golden Chocolate
Initially mistaking the topping for crushed nuts or biscuit crumbs, I learned the sprinkles are actually made from a mixture of sugar, flour, and egg yolk formed into granules. While the textural contrast is interesting, the flavour didn’t particularly impress me.
Angel Cream
This offering from the Yeast Shell series represents the more traditional bready donut style. Filled with whipped cream, it’s not personally my favourite (as I’m not a cream enthusiast), but my husband thoroughly enjoyed the smooth, rich filling. If you’re a cream-filled donut fan, this might be your perfect match.
Uji Matcha Bomb
Available as a promotional flavour requiring a $0.50 surcharge, this soft yeast donut filled with matcha cream delivers outstanding flavour. The matcha presence is bold and unmistakable, making it a must-try for green tea enthusiasts. My husband particularly loved this cream-filled variety (as always, haha).
What Sets Mister Donut Apart
The standout quality of Mister Donut Singapore is their restraint with sweetness. Unlike competitors such as Krispy Kreme, whose offerings can become cloying after just one, Mister Donut’s balanced approach allows you to enjoy multiple donuts without sugar fatigue. I’ve comfortably eaten 2-3 in one sitting without that sickly sweet aftermath.
The mochi-like Pon De Ring remains their crown jewel and my personal recommendation for first-timers. If you haven’t yet experienced this unique texture-flavour combination, it’s absolutely worth seeking out your nearest Mister Donut outlet.
Final Thoughts
Mister Donut Singapore has successfully carved out its niche in Singapore’s competitive snack landscape by offering something genuinely different. The Pon De Ring series, with its distinctive chewy texture, provides a refreshing alternative to conventional donuts, while their restrained approach to sweetness makes repeat visits tempting.
Whether you’re a donut enthusiast or simply curious about the hype, Mister Donut Singapore delivers a delightful experience that’s worth every calorie. With outlets now spread across the island, there’s really no excuse not to treat yourself to these Japanese-inspired treats. Mister Donut Singapore has certainly earned its place in Singapore’s vibrant food scene.