Oyakodon is a Japanese dish in which chicken and egg are simmered together in a sauce and then served over rice. For my version, I used boneless chicken leg which I roasted in the oven to give it a crispy, golden brown crust and I served it with brown rice as a low-GI option. A […]
Hello again Langkawi! This beautiful island located on the west coast of Malaysia is another of my favourite destinations (besides Bali) for a relaxing beach holiday where I could just do nothing but enjoy my 3S – sun, sea and sand. In 2002, I came to Langkawi with my family while on a Superstar Virgo […]
From Toh Soon Cafe, we walked for about 5 minutes along Jalan Penang to Lebuh Keng Kwee (just 4 streets away) for our final food stop which was this chendol pushcart with an incredibly long queue. This auntie’s speed of whipping up bowls and bowls of chendol (RM2.50 per bowl) and ice kacang was just […]
Ask any local where to get good old Hainanese coffee in Georgetown, Penang, I’m sure he or she will likely point you to Toh Soon Cafe which is just two streets away from the famous Line Clear Nasi Kandar and is located in a back alley off Lebuh Campbell. It was a late afternoon on […]
After having a quick tea break at Mugshot Cafe, we headed to our next stop just further down the road and near to the junction of Lebuh Chulia and Jalan Penang. Line Clear Nasi Kandar is located in an alleyway which is very easy to miss. If you’re walking from Lebuh Chulia, keep to the […]
The last time I came to Penang, I had a lovely tea break at Coffee Affairs that served up decadent mille crepes and cheesecakes. While exploring, I also discovered several other hipster cafes in the old quaint streets of Georgetown that I felt would be worth a separate cafe hopping trip. And indeed, this time […]
Back to Penang for half a day while on a cruise holiday aboard Sapphire Princess! For those who have yet gone on a Princess cruise or are considering to go on one, check out my blog posts on my cruising experience with Sapphire Princess last year: Sapphire Princess Cruise Review (Part 1 of 3) – […]
Japanese curry soba noodles? Perhaps curry udon or curry ramen is more common here in Singapore but since I’m so hooked onto soba noodles these days, I just want to give this combination a try. The curry tastes so robust (I like S&B brand of Japanese curry sauce mix) and the gravy is good enough […]
Update (Oct 2016): Price for the Xiao Long Bao or Guo Tie is now S$6. The husband and I were checking out the Chinatown Complex Food Centre for new eats and we stumbled upon this Chinese stall that sells xiao long bao (XLB), dumplings and a decent selection of noodles. Their XLBs are all handmade […]
