Note: This giveaway has ended. Congratulations to all winners. In collaboration with World Kitchen (Asia Pacific), I am giving away two Corelle 10-piece Dinnerware Sets (Apricot Grove design) worth S$118 each to one lucky Facebook fan and one lucky Instagram follower. Feel free to participate in both to increase your chances of winning 🙂 INSTAGRAM […]
I really love ‘evaporated milk pastas’ because they are so quick and easy to make just like fried rice. I would always stock up my pantry with cans of reduced fat evaporated milk and on days when I’m eating alone, I would just whip up a simple pasta dish using the milk to give it […]
Army stew is quite commonly found on the menus of most Korean restaurants in Singapore and is typically priced in the range of S$40-50 but the portion is often good enough to be shared by at least 4 persons. I would call this a Korean version of steamboat because it literally is a pot filled […]
This is what I call the Poor Man’s Lobster Roll, lol. Most of you are probably not unfamiliar with lobster rolls because they are one of the ‘in’ things to eat in Singapore. But the costs can be really expensive and you probably don’t even get a lot of lobster meat for what you pay. […]
I got the inspiration to make gochujang mayonnaise from Judy Joo’s “Korean Food Made Simple” on Food Network. And I thought that would be an excellent idea to boost the regular mayonnaise with an added punch of flavour. Fried food and mayonnaise always go hand in hand and since I had some squids in the […]
One of my readers recommended me to try Ah Seng Bak Kut Teh after I did a comprehensive review of popular BKTs in SG and JB. For those who missed out on my earlier posts, have a read if you’re interested: Song Fa Bak Kut Teh Founder Bak Kut Teh Ng Ah Sio Bak Kut […]
Update: Chef In Box ready-to-eat meals have new packaging labels now that show a detailed listing of ingredients used. When contacted, they explained that the ‘preservatives’ that were printed on the label were from the seasoning sauces used and that they did not add any extra preservatives to the food. When I was in college, […]
This dish is like chicken braised in a minestrone-like soup. It’s tangy, sweet and fresh which really refreshes the palate. I served it with a simple and healthy quinoa which you can pair separately or alternatively, add them into the stew itself for a wholesome one pot meal. Tomato Chicken Stew with Quinoa and Chickpeas […]
I bought this green tea powder from Meidi-Ya supermarket a long time back, used it once or twice and almost forgot all about it until recently when I had leftover red bean paste to use up and I thought of making something matcha to go with it. Realised the powder had already expired but since […]
