Banana Oatmeal Cookies Recipe

Two weeks ago, I had posted the pre-order information for Bake & Celebrate: Cookies and Treats that will be out in stores very soon. This recipe book is a collection of 42 recipes for delectable cookies and treats that are contributed by selected top food & lifestyle bloggers and instagrammers from Singapore and the region.

Bake & Celebrate: Cookies and Treats

Image source: www.marshallcavendish.com

I’m very honoured and happy to be part of this project and I just want to share one of my recipes that has been featured in the book, which is actually an updated version of my previous Banana Oatmeal Cookie Recipe. I added some extra elements just to give the cookies a bit more festive feel. Hope you enjoy this. And don’t forget to show your support when the book is available in stores. 😉

I love festive goodies. They may be bite-sized but can pack a hefty caloric punch. Hence I thought of making healthy, delicious treats that the whole family can indulge in without guilt. These fibre-packed cookies are really easy to make and they contain no flour, egg, butter or added sugar.

Banana Oatmeal Cookies Recipe

Banana Oatmeal Cookies Recipe

Ingredients (yields 20 cookies)
180g ripe bananas, peeled & mashed
100g rolled oats
30g chocolate chips
50g dried cranberries
40g pumpkin seeds
1 tbsp sunflower seeds
1/2 tsp vanilla extract
1/2 tsp ground cinnamon

1. Preheat oven to 175 deg C with fan. Line a baking tray with parchment paper.
2. Put all ingredients in a mixing bowl and stir thoroughly to combine.
3. Scoop tablespoonfuls of the mixture onto the lined baking tray, leaving about 1/2″ space between scoops.
4. Bake the cookies in the middle of the oven for 13-15 minutes or till golden brown.
5. Transfer the cookies onto a wire rack and allow to cool for at least 30 minutes before storing or enjoy straightaway.

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