Created another new recipe in the kitchen today when I was looking through some of my older recipes and thought I’d make a non-carb version of this Spicy Lemon Garlic Chicken Spaghetti. Off went the pasta and I used a whole pack of crunchy sugar snap peas which I loved. Somehow I just thought garlic, […]

If you often head to Bugis especially the Haji Lane area, then you definitely would have come across this busy corner cafe off Haji Lane. I had wanted to try this on previous occasions when I was in the vicinity but I always came at the wrong time and had to give it a miss as […]

Today is Diwali (also known as Deepavali, The Festival of Lights) and I just want to wish all my Hindu readers, a very Happy Deepavali! Suddenly felt inspired to share this Tandoori Chicken Recipe when I was meddling with my spice rack in the kitchen earlier. This doesn’t look like your usual red-coloured tandoori chicken? […]

Whenever I go back to UK with the husband, one of the first things I’ll do is to head to Tesco to grab a box of my favourite Fresh Cream & Belgian Chocolate Choux Buns. Those are utterly delicious! When back in Singapore, I often lament the non-existence of a good choux bun in Singapore until a […]

It is probably easiest to just buy bottled or packet sauces from the supermarket but most of the times, we can actually use some of our cooking essentials to create an equally flavoursome marinate sauce for meats. In this Grilled Chicken Recipe, oyster sauce and honey do the trick so you’d get this slightly sticky coating […]

The husband was craving for Indian food. I was craving for vegetarian. So when we went Tekka Market to buy spices one weekend, I was casually asking one shopkeeper for her recommendations for Indian vegetarian food and Gokul Vegetarian Restaurant at Upper Dickson Road (nearest MRT is Little India) was one of the options that popped up. We made our way […]

I absolutely adored this fried rice not only because the salmon was crispy but because the salmon imparted a wonderful aroma to the rice without making it taste fishy. The crunch from the lotus root and french beans simply added more textures too. And I chose brown rice over white rice for its high fibre and low-GI properties. An easy […]

I ditched the minced pork from my Braised Mushrooms Minced Meat Noodles (Bak Chor Mee) Recipe and swapped with chicken breast meat to come up with my version of Chic Chor Mee. Similarly, I did not use any pork lard and since there is only a lean protein of chicken breast, this is definitely an even more healthier […]