I bought a bottle of Lee Kum Kee Hoisin Sauce from the supermarket without knowing what to use it for until the husband mentioned to me that his mum used Hoisin Sauce to make char siew marinate so that gave me an idea. And since the husband usually preferred chicken to pork for its lean proteins, I […]
This was the final stop of our cafe hopping adventure at Everton Park and we decided on The Audacious Cakery as we felt a sweet ending was essential to round up the day after having some good savouries beforehand at Happy 3 Bites Cafe and Batterworks. The common thing about all the hip cafes and eateries in […]
I’m feeling a little frustrated recently because I’ve been down with a bad flu for more than a month now. Seen the doctor twice and completed two courses of antibiotics and flu medication and I still didn’t recover from my persistent cough loaded with never-seem-to-go-away mucus and phlegm that was enough to leave me breathless […]
After having a hearty breakfast at Happy 3 Bites Cafe, my ‘PIC’ and I hopped over to Batterworks where we spent the longest time in out of the three cafes we visited at Everton Park. This cafe was such a sweet find. Clearly a hidden gem in this quiet neighbourhood. I loved its cosy ambience, […]
Update: This cafe is now closed. My ‘partner-in-crime’ and I dedicated a Saturday as our brainstorming day to talk about our business plans and it couldn’t have been a better time to pick a quaint and quiet area to discuss things in peace while enjoying a good cuppa with assorted bites on a lazy afternoon. And so we were here at Everton Park, […]
I love no-cook pasta sauces because they are just so easy to make. All I need is just my handy food processor to blend everything together. Avocado is a perfect ingredient to make such a pasta sauce because of its slightly eggy flavour, rich and creamy texture that really gives dimensions to any pasta type. […]
Couple of weeks back, the husband asked out of the blue if I wanted to catch Cavalia. If it’s a West End show or Broadway musical, he needn’t had to ask because I’d definitely be game for it. But I wasn’t absolutely sure about Cavalia as I didn’t think equestrian arts and acrobatics were my […]
When I was little, I often followed my father to his favourite coffee stall for breakfast on Sundays and I remembered how he’d pour the coffee onto the saucer just so it could cool off quicker and I could drink with the spoon. I never forgotten his favourite was kopi-o siu dai (coffee black with […]
A rich and creamy cheese sauce cascading down a mountain of tender, juicy sliced beef is such a tantalising sight and that’s exactly what makes a cheesesteak sandwich look so scrumptiously mouth-watering. It’s also not difficult to make it. I have a big bag of cheddar cheese in the freezer waiting to be used up so when the […]
