We are so into Chinese food these days especially Szechuan cuisine after watching all those Chinese mukbang videos. The moment I started making my first ‘Chinese Chinese’ dish (Beef and Enoki Mushroom Recipe), I just went on to experiment with other Chinese dishes too. One of our favourite dishes to order at any Szechuan restaurant […]
Mukbang videos are all the rage right now. It’s just extremely gratifying and somewhat therapeutic and comforting to watch people eat large amounts of food. Particularly junk food and guilty treats because these is the kind of food many of us will typically crave for yet do not want to freely indulge in it. 😀 […]
Get S$50 off your Chinese New Year catering order* on FoodLine.sg. Scroll to the bottom of this post for an exclusive promo code. First of all, I just want to wish all of you a very Happy 2019! I just can’t believe how time passes in a flash. The Christmas and New Year festivities only […]
The first time I made buffalo wings was on my hubby’s birthday some years back as he was craving for a hearty menu of Tex-Mex cuisine. And this was one of the few dishes I prepared for him. Somehow the wings weren’t as crispy as I wanted them to be so I experimented a few […]
Fried quinoa is nothing new. Previously I had shared how I would swap rice for quinoa when making a fried rice. It’s equally tasty if not more delicious and it’s really hearty and wholesome too. This time round, I’m again sharing another fried quinoa recipe that is made Chinese-style but with lovely fresh seafood like […]
This Shimeji Mushrooms with Egg Tofu Recipe is made in tze char style that comes with a savoury sauce that you can use to douse over your rice. Yum. The advantage of this recipe lies in its flexibility so you can easily create different versions of it by using a variety of ingredients. This time, […]
Don’t say cheese. Say KIMCHI! 😀 Korean food is one of my favourite Asian cuisines and kimchi is also one of the must-haves in my kitchen. Normally I will just buy them in bulk and store them in the fridge which can last for a long time. Kimchi is ideal as a banchan (side dish) at meal […]
Brown Rice vs. White Rice. All that ongoing health hype is probably making more and more people in Singapore choose whole grains over refined grains. Besides brown rice itself, you may have noticed that our supermarkets here are now stocked up with brown rice products as well – brown rice pasta, brown rice flour and […]
The combination of ginger and sesame oil in Chinese cooking can be really amazing. It’s what I call a sensory experience because before we even get to taste the dish, we would already get a whiff of aroma that fills up the entire kitchen while the chicken is braising in an enticing sauce. That’s exactly […]
